1) Address: On the left hand side of the west exit of JR Station, there is a traffic light at the door, and there is a clear sign at the door. 2) Business hours: 11Am-22pm3 Meal: I ordered the Suxi pot set meal (2700 yen) and pork chops 2346 yen). Suxi pot is made with marshmallow, slightly sweet; the entrance of the pork chops is instant, but you must eat it while it is hot. Otherwise, it will be very tired, the rice is super delicious, and the pepper and dried fish are also sprinkled. There is dessert after the meal, yogurt praise! Plus a bottle of beer and a glass of plum wine, more than 6,000, eat to death. (Waste half of Udon noodles, sin!) 4) Payment method: cash/swipe card/WeChat can also be, but there is no Wi-Fi.

Juan, Kagoshima Chuo Sta.

1）地址：JR站西出口左手边，过一个红绿灯，门口有清晰的指示牌。2）营业时间：11Am-22pm3）餐食：点了寿喜锅套餐（2700日元）和猪排2346日元）。寿喜锅用棉花糖熬制，略甜；猪排入口即化，但一定要趁热吃哦，否则会很腻，配的米饭超级好吃，还撒了花椒和干小鱼，饭后有甜点，酸奶赞！外加一瓶啤酒和一杯梅酒，6000多，吃到撑死。（浪费了一半乌冬面，罪过！）4）支付方式：现金/刷卡/微信也可以哦，但没有Wi-Fi哦。

寿庵距离中央站步行十分钟左右，饭店最好是要预约的，否则要等蛮久，晚上九点就不接待客人了，看到好多人失望而归，要吃的必须要赶早。整个饭店的布局非常优雅，仿佛处于花鸟聪中。最好吃的当然是鹿儿岛的黑豚肉老，看了攻略大家都推荐寿喜烧，我们点了个套餐，前面几盆冷菜生鱼片都很精致，上来的寿喜锅有一坨棉花糖，还没搞懂咋回事，服务员点过开烧，糖慢慢融化后开始烤黑豚肉，原来寿喜锅是甜的就是这样来的啊。烤好的肉非常香甜细腻，入口即化，沾着特制酱料，太满足了。吃完豚肉，直接加水烧蔬菜，也非常美味。一份套餐三千多真心不贵，两人可以共享，下次有机会还是要吃。

Shouyi is about ten minutes walk from the central station. The hotel is best to make an appointment. Otherwise, you have to wait for a long time. You will not receive guests at 9 o&#39;clock in the evening. You must hurry up to eat. The layout of the entire hotel is very elegant, as if you are in the middle of flowers and birds. The best food is of course the black dolphin meat in Kagoshima. After reading the guide, everyone recommended Shouxi roast. We ordered a set meal. The front bowls of cold dishes and sashimi are very delicate. The Shouxi pot has a basket of marshmallows. I haven&#39;t figured out what&#39;s going on. The waiter ordered the boiling. After the sugar slowly melted, I began to roast black dolphin meat. It turned out that the sushi pot was sweet and came from this way. The roasted meat is very sweet and delicate, the entrance is instant, and it is so satisfying with special sauces. After eating the pork, I directly added water to burn the vegetables, which was also very delicious. A package of more than 3,000 is really not expensive, two people can share, next time you have a chance, you still have to eat.

从福冈岛鹿儿岛，花2个小时的路程，来吃一锅猪肉，绝对是在家吃的不够好的表现，或者说，就算在上海花再多的钱也未必有这样的出品和服务吧。鹿儿岛的特产就是黑毛猪肉，用来做拉面的厚切叉烧是我的心头肉，下回再说。第二欢喜的是薄切涮涮锅，像高级牛肉一样摆在盘中，可见五花肉的漂亮层次，食欲马上就来了。锅底没什么讲究，水，很软的水而已。猪肉涮3下就好，快速的，极嫩。配合木鱼花熬制的汤料同食，极鲜。再说说几个配菜：葱花（好吃到足以成为菜而非调味），和中国的不同，一定会有些许辛辣，但很温柔，回味甘甜。炸猪排，分量刚刚好，外表酥脆，内在有弹性，有汁水，很棒。日本的餐厅，服务和环境不必多说。2人份的套餐要价3800日币，约合人民币240元，划算。

From Kagoshima, Fukuoka Island, it takes 2 hours to eat a pot of pork, which is definitely not good enough to eat at home, or even if you spend more money in Shanghai, you may not have such products and services. Kagoshima&#39;s specialty is black hair pork, the thick cut pork used to make ramen is my heart&#39;s meat, let&#39;s talk about it next time. The second joy is the thin cut stew pot, placed in the plate like high-grade beef, you can see the beautiful level of pork, and the appetite will come soon. There is nothing to pay attention to, water, very soft water. Pork stew 3 times is good, fast, very tender. With the soup made of wood fish flowers, it is very fresh. Let&#39;s talk about a few side dishes: onion (delicious enough to be a dish rather than a seasoning), unlike China, it will definitely be a little spicy, but very gentle and sweet aftertaste. Fried pork chops, the weight is just right, the appearance is crispy, the inside is elastic, there is juice, great. Japanese restaurants, services and environment need not be said. The package for 2 people costs 3,800 yen, about 240 yuan, which is cost-effective.

Juan, Kagoshima Chuo Sta.

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